Chipotle Beef Sandwiches

doemasters

doemasters

The Rowdy One
Staff
[h=2]Ingredients[/h]
  • 1 large sweet onion, halved and thinly sliced
  • 1 beef sirloin tip roast (3 pounds)
  • 1 jar (16 ounces) chipotle salsa
  • 1/2 cup beer or nonalcoholic beer
  • 1 envelope beefy onion soup mix
  • 10 kaiser rolls, split
[h=2]Directions[/h]
  • Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
  • Remove roast. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto each roll. Yield: 10 servings.
 
I'm very picky with this one.

It has to be Vidalia onions for one. Lipton is the only soup mix I'll use for two. And, for three, I always add a dried, crushed pepper mix to mine as well.
 
Back
Top Bottom