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Have all you had any of this before? I been told it come from South Carolina to me it taste pretty good.Chicken Bog6 cups water1 T salt1 onion, chopped1 (3-pound) whole chicken1 cup long-grain white rice1/2 pound smoked sausage, sliced2 T Italian-style seasonings2 cubes chicken bouillonPlace water, salt and onion in a large pot. Add chicken and bring to a boil; cook until chicken is tender, about 1 hour. Remove chicken from pot and let cool. Remove skin and bones and chop remaining meat into bite-size pieces. Skim off fat from cooking liquid and measure 3 1/2 cups of this chicken broth into a 6-quart saucepan. Add rice, chicken pieces, sausage, herb seasoning and bouillon. Bring to a boil and then reduce to simmer and cook covered for 30 minutes. If mixture is too watery or juicy, cook over medium-low heat, uncovered, until it reaches the desired consistency. Stir often while cooking.
Have all you had any of this before? I been told it come from South Carolina to me it taste pretty good.
Chicken Bog
6 cups water
1 T salt
1 onion, chopped
1 (3-pound) whole chicken
1 cup long-grain white rice
1/2 pound smoked sausage, sliced
2 T Italian-style seasonings
2 cubes chicken bouillon
Place water, salt and onion in a large pot. Add chicken and bring to a boil; cook until chicken is tender, about 1 hour. Remove chicken from pot and let cool. Remove skin and bones and chop remaining meat into bite-size pieces. Skim off fat from cooking liquid and measure 3 1/2 cups of this chicken broth into a 6-quart saucepan. Add rice, chicken pieces, sausage, herb seasoning and bouillon. Bring to a boil and then reduce to simmer and cook covered for 30 minutes. If mixture is too watery or juicy, cook over medium-low heat, uncovered, until it reaches the desired consistency. Stir often while cooking.
